![]() So just to make myself feel a bit better, I added strawberries. 05 of 12 Mascarpone-Stuffed French Toast With Peaches View Recipe Mascarpone Stuffed French Toast. Because, as readers know, I’m very conscious that my blog is so dominated by so much yellow and brown foods, and this French Toast recipe falls firmly into that bucket. Make this rich French toast with just five ingredients: cinnamon bread, chocolate-hazelnut spread (such as Nutella), milk, an egg, and vanilla extract. The only reason I added strawberries is to make the photos look a teeny bit prettier. My favourite is plain French Toast with just maple syrup and a little pat of butter. So many amazing possibilities, but I’ll tell you a secret: ![]() I personally don’t favour the sourdough flavour in my French toast, but I know some people love it!įrom everybody’s favourite maple syrup, to fresh fruit, caramelised fruit, compotes or fruit syrups, ice cream (for breakfast!), chocolate and caramel sauces, nuts, BACON (yes, yes, YES!!!)…. Other plain white breads – even rolls and baguette cut into slices (see my Mini French Toast recipe) Ĭrusty artisan breads (sourdough etc). It’s a total shameless indulgence, a copycat of trendy local bistros that charge a small fortune.īrioche – my first choice, hands down the most indulgent Ĭhallah is also excellent – similar texture to Brioche but not as buttery Coat each slice of Swirl Bread evenly in egg mixture. Custardy on the inside with buttery crispy golden edges, it’s even great to eat plain but, like pancakes, ideal for smothering in maple syrup!īuttery brioche is my bread of choice – pictured in the photos. French Toast Recipe photo of French Toast Ingredients Crack three medium sized room temperature eggs into a mixing bowl. Directions In a bowl, whisk together eggs, milk, nutmeg and cinnamon. It’s sort of like Bread and Butter pudding. ![]() See? Effortless! What does French Toast taste like? Dunk bread of choice (stale is best), then pan fry in butter until blushing gold on the surface and crispy golden on the edges, then douse liberally with maple syrup. Then fry the bread slices for around 2 mins or until golden on each side. Make sure the egg whites are fully incorporated or you’ll see a nicely browned toast with a bright soggy egg white spot.Whisk 2 eggs with 1/2 cup of milk, 1/2 tsp cinnamon and 1 tsp vanilla. You want a crisp outside with a custard like inside. Too low and the entire toast is too soft and chewy.
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