So good with Chocolate Chip Cookies Without Brown Sugar. Use as a whipped cream frosting for your favorite chocolate cake and cupcakes.Use it on these Triple Chocolate Sundaes for a fourth layer of chocolate. Spoon on top of ice cream sundaes or milk shakes.Dollop on top of hot cocoa or coffee drinks.Use it as a topping for pound cake and garnish with crushed candies.There are so many great uses for chocolate whipped cream. To serve: just pull the number of whipped cream blobs you want to use and return the bag to the freezer right away. Frozen whipped cream is good for 2 to 3 weeks. Transfer the frozen blobs to a labeled ziptop freezer bag and return the whipped cream to the freezer immediately.Place the pan into the freezer until the whipped cream is frozen solid.Dollop the whipped cream onto the prepared pan.Line a baking sheet with parchment paper or plastic wrap.This is a great way to use up cream that is approaching its best by date. Beat with a hand mixer until stiff peaks form.įreeze leftover chocolate whipped cream to use later.In a mixing bowl or stand mixer, combine the cream, syrup, and cocoa powder.Here’s how to make Chocolate Whipped Cream: Add dry milk powder for stabilized whipped cream that lasts for more than a day.You can even make a savory whipped cream, using fresh herbs and no sweetener.Fold in cookie crumbs or crushed candies, such as toffee or candy canes for a vintage candy fluff.Add a different flavored extract such as peppermint, almond, or lemon.Use maple syrup or maple extract for maple whipped cream.Whip in ground spices like ground cinnamon or ginger.Add vanilla extract for plain homemade whipped cream.The beauty of whipped cream is that you can flavor it any way you like it. Unsweetened cocoa powder – Dutch process cocoa powder without any sweetener is perfect for this. Don’t use granulated sugar, though, as it doesn’t dissolve well into the cold cream. Maple syrup – I like to use a natural sweetener, but you can also use powdered sugar or honey if you prefer. Whipping cream, heavy whipping cream, heavy cream, and light whipping cream should all work for this. Whipping cream – the labeling on cream will vary based on the fat content. ![]() Here’s what you’ll need to make Chocolate Whipped Cream: Add this to your list of Romantic Dinner Ideas to Cook at Home.ĭress up store-bought pound cake with this lovely topping and a handful of Easter candy for a simple Easter Dessert. If ever there was a way to zhuzh up desserts and coffee, this is it! So easy, yet it makes everything it touches a little more special. Save money on fancy coffee drinks and desserts. If you need to use up heavy cream, this is a delicious way to do it. Just three ingredients and a few minutes. It’s easy! It’s so easy to make this topping for beverages and desserts. With just three ingredients, it brings the party without any hassle. The same can be said for Chocolate Whipped Cream. ![]() Both are super simple, but also intensely satisfying. Take for example, a Dessert Charcuterie Board or an easy-to-assemble Winter Fruit Tray. You don’t spend a lot of time or money, but the end result still has a great result. That’s when simple desserts often bring the best return. It seems we can spend hours preparing an elaborate meal or dessert only to find out that the ROI just wasn’t there. Ever find that you spend so much time in the kitchen, time that doesn’t seem to match up with the flavorful rewards you’re expecting? I’ve been there, too.
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